Peroxide Sanitizer - Acid Sanitiser

Peroxide Sanitizer - Acid Sanitiser

Description:

Achieve thorough sanitization with Peroxide Sanitizer, a potent oxidising acid sanitiser formulated for the food and beverage industries.

Peroxide Sanitizer offers powerful oxidation capabilities while remaining completely biodegradable, ensuring residues are natural and environmentally friendly. Its non-foaming nature makes it ideal for closed system cleaning methods in food and beverage settings.

Key Features:

Oxidising Power: Acts as a strong oxidising agent for effective sanitization.

Biodegradable: Leaves behind natural residues, supporting environmental sustainability.

Non-Foaming: Suitable for use in closed system cleaning processes.

Versatile Application: Effective in sanitizing both equipment and vegetables.

Application Instructions:

Preparation: Ensure the system is thoroughly cleaned and rinsed before sanitizing.

Concentration: Use a 0.2% to 2.0% solution of Peroxide Sanitizer, adjusting for severe hard water conditions.

Contact Time: Maintain a minimum contact time of 5 minutes; for poultry waterlines, leave for at least 12 hours before draining.

No Post-Rinsing Required: Generally, post-rinsing is not necessary except in Cleaning-in-Place (CIP) systems.

Vegetable Sanitization: Immerse vegetables in a 0.4% to 0.8% solution for 5 minutes; no post-rinsing is needed.

Customized Dilution:

Dilute between 4-8ml of Peroxide Sanitizer in 1000ml of water, depending on specific cleaning requirements.

Health and Safety:

For detailed health and safety information, refer to the Safety Data Sheet (SDS) provided with Peroxide Sanitizer.

Why Choose Peroxide Sanitizer?

Peroxide Sanitizer stands out for its potent sanitizing action, biodegradability, and suitability for various applications in food and beverage industries. It's a reliable choice for maintaining high hygiene standards while minimizing environmental impact.